Handmade Abruzzese knife reproduced in Giovanni Nista’s workshop: the Gobbo di Loreto keeps the pronounced handle curvature and the characteristic pommel “ball” that make it immediately recognizable. Designed historically for shepherds, it offers an ergonomic grip and reliable mechanics. Blade in AISI 420 MA5M provides a good balance of hardness and ease of re-sharpening; handle crafted from the horn tip and hand-polished. The embroidered internal spring ensures a neat, secure folding action.

Technical specifications

Model: Gobbo di Loreto (Nista artisan edition)

Total length: 20 cm

Blade length: 8.5 cm

Locking: folding knife with embroidered internal spring

Blade material: AISI 420 MA5M stainless steel

Handle material: bovine horn tip, hand-worked and polished

Heat treatment: electric oven hardening at 1060° with tempering for balanced hardness and elasticity

Craftsmanship: handcrafted, hand-finished and signed by the master knifemaker

Origin: Made in Italy

Package contents

1 × Gobbo di Loreto 20 cm, handmade and signed

Label / product reference

User benefits
Compact, historically rooted and robust: easy to carry, simple to maintain and comfortable in the hand. Ideal for everyday field tasks and for collectors who appreciate authentic regional blades.

Warnings & usage information (GPSR compliant)

Do not tamper with, modify or adapt the product in any way: alterations may impair functionality, safety and compliance.

Keep out of reach of minors; this is a sharp tool that can cause serious injury if misused.

After use, rinse the blade with fresh water and dry immediately; if exposed to salt water, rinse with fresh water and dry to prevent corrosion.

Avoid aggressive detergents and dishwasher cleaning; use soft cloths and apply light protective oil if needed for storage.

Handle carefully during maintenance; always use appropriate tools for disassembly/assembly.

Store in a safe, dry place away from heat sources.

Dispose of packaging and residues according to local regulations.