The Saracca Romagnola faithfully revives a rural Italian folding knife: slim, fish-shaped profile, external spring with the distinctive “riccio” lever-release and proportions designed for everyday use. Each knife is forged and finished in Giovanni Nista’s workshop — careful material selection, in-house machining, controlled heat treatment and hand finishing. Blade in AISI 420 MA5M offers a balanced combination of hardness, flexibility and easy re-sharpening; handle crafted from the tip of bovine horn, polished by hand.

Technical specifications

Model: Saracca Romagnola (Nista artisan edition)

Total length: 25 cm

Blade length: 12 cm

Type: pointed blade, folding with external spring and locking lever (“riccio”)

Blade material: AISI 420 MA5M stainless steel

Handle material: bovine horn tip, hand-worked and polished

Heat treatment: electric oven hardening at 1060° with tempering for balance of hardness and elasticity

Craftsmanship: handmade and signed by the master knifemaker

Origin: Made in Italy

Package contents

1 × Saracca Romagnola 25 cm, signed (handmade knife)

Label / product reference

The handcrafted knives may present differences (even significant ones) from the image and small imperfections which are a sign of authenticity and craftsmanship which distinguishes this line of articles.

User benefits
A functional, collectible object combining historical authenticity with practical performance: easy-to-maintain blade, comfortable and durable horn handle, and a compact form that suits both everyday use and display in a curated collection.

Warnings & usage information (GPSR compliant)

Do not tamper with, modify or adapt the product in any way: alterations may impair functionality, safety and compliance.

Keep out of reach of minors; this is a sharp tool that can cause serious injury if misused.

After use, rinse blade with fresh water and dry immediately; if exposed to salt water, rinse with fresh water and dry to avoid corrosion.

Avoid strong detergents and dishwashers; use soft cloths and protective oil if required for storage.

Handle carefully during maintenance; always use proper tools.

Store in a safe, dry place away from moisture and extreme heat.

Dispose of packaging and residues according to local regulations.